Bunta’a is a traditional Butuanon dish of Butuan City, made out of crab stuffed with fresh young coconut, the crab’s “aligue” or fat and is seasoned with fresh herbs and spices, then cooked in coconut milk.
Category: CARAGA-Scrim
A traditional rice cake from Surigao del Norte made with ground rice, brown sugar, coconut milk, and peanuts! Steamed to perfection and wrapped in banana leaves to the shape of a cone.
Palagsing is a delicacy from Butuan that is made from Unaw, a starch made from the inner part of the Lumbia Tree (Sago Palm). Known for its sweet flavor and chewy texture, this beloved traditional dish is often paired with a cup of hot coffee or chocolate.
Biko Dukot with Sikwate is a delectable rice dish made from glutinous rice with a mixture of coconut milk, coconut sugar, and molasses. This local delicacy is distinguished by its crispy crust, giving it the name “dukot”, which translates to “burnt”. It’s sweet caramelized flavor perfectly complements the “sikwate”, which is a Filipino version of hot cocoa made from tableya (roasted cacao beans), popular in the region
Spanning over 4,800 hectares, the Del Carmen Mangrove Forests in Siargao Island, Surigao del Norte, is the largest contiguous mangrove forest in the Philippines. It is also recognized as a Ramsar Wetland of International Importance, for its critical role in shoreline stabilization, biodiversity conservation, surge protection, and climate change mitigation. Visit the Del Carmen Mangrove Forests and experience its natural beauty through eco-tours and boat rides
The region, known for its lush forests and diverse ecosystems is home to numerous endemic and migratory bird species. Enthusiasts can explore areas such as the Tinuy-an Falls Protected Landscape and Lake 77 in Bislig, Surigao del Sur, where rare birds like the Celestial Monarch, Philippine Eagle, Mindanao Wattled Broadbill, among the many other species can be spotted showing proof of the region’s rich biodiversity
This eco-tourism site features a stunning landscape of century-old bonsai trees, shaped by the area’s distinct ultramafic soil and unique environmental conditions. These miniature trees offer visitors a tranquil escape into nature, highlighting the region’s ecological uniqueness.
This 14,000-hectare sanctuary is spread across various municipalities and is known for its rich biodiversity, complex networks of freshwater wetlands, and cultural heritage.