Biko Dukot with Sikwate is a delectable rice dish made from glutinous rice with a mixture of coconut milk, coconut sugar, and molasses. This local delicacy is distinguished by its crispy crust, giving it the name “dukot”, which translates to “burnt”. It’s sweet caramelized flavor perfectly complements the “sikwate”, which is a Filipino version of hot cocoa made from tableya (roasted cacao beans), popular in the region