Bunta’a is a traditional Butuanon dish of Butuan City, made out of crab stuffed with fresh young coconut, the crab’s “aligue” or fat and is seasoned with fresh herbs and spices, then cooked in coconut milk.
Bunta’a is a traditional Butuanon dish of Butuan City, made out of crab stuffed with fresh young coconut, the crab’s “aligue” or fat and is seasoned with fresh herbs and spices, then cooked in coconut milk.