The Slow Food Movement places Western Visayas at the forefront of celebrating its rich culture and heritage through food. By preserving and promoting the region’s unique culinary traditions, this initiative underscores the importance of sustainable practices and the vital role of gastronomy in showcasing local identity and fostering community pride.
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Known as the “Seafood Capital of the Philippines,” Roxas City in Capiz boasts an impressive array of fresh seafood delicacies, from succulent grilled oysters to the renowned diwal, or angel wing clams, offering a true feast for seafood lovers.
Beyond its world-famous beaches, Boracay is a culinary paradise, offering a diverse array of cuisines from across the Philippines and around the globe, delighting every beachgoer’s palate with flavors to suit every taste.
Dubbed a City of Gastronomy by UNESCO, Iloilo City is celebrated for its rich culinary heritage. Ilonggo cuisine, including iconic dishes like La Paz Batchoy and Pancit Molo, has earned global acclaim for its distinct flavors and cultural significance.