Known as the “Seafood Capital of the Philippines,” Roxas City in Capiz boasts an impressive array of fresh seafood delicacies, from succulent grilled oysters to the renowned diwal, or angel wing clams, offering a true feast for seafood lovers.
Known as the “Seafood Capital of the Philippines,” Roxas City in Capiz boasts an impressive array of fresh seafood delicacies, from succulent grilled oysters to the renowned diwal, or angel wing clams, offering a true feast for seafood lovers.