Discover the coffee culture of Angeles City as you move from one café to another. Enjoy the local brews and pastries offered in a variety of unique coffee spots.
Category: Central Luzon-Scrim
A cherished Filipino hot chocolate made with ground cacao beans, milk, and sugar. This drink gets its velvety texture by being whisked with a traditional wooden batirol.
Kamaru highlights the adventurous palate of Kapampangans. Often taken as an appetizer or side dish, it features mole crickets sautéed with onions, garlic, tomatoes, and local spices.
Experience the legendary taste of sisig where it all started. This eatery, founded by the late Lucia Cunanan, has set the standard for this beloved Kapampangan dish with its smoky pork flavor and savory notes.
A farm-to-table experience with traditional Kapampangan cuisine in a charming setting. From the traditional sisig to the exotic kamaru, Apag Marangle focuses on authentic, traditional cooking.
Victoria, Tarlac is a paradise for bird watchers and nature lovers. The sanctuary hosts native and migratory birds, offering a great bird-watching experience year-round.
The highest mountain in Zambales offers a challenging trek through diverse landscapes, rewarding breathtaking views and a unique alpine-like environment within a tropical setting.
Known as the “Last Frontier of Bulacan,” it offers rugged landscapes, lush forests, and waterfalls, making it a great spot for outdoor activities and eco-tourism.
The Pawikan Conservation Center in Morong, Bataan protects endangered marine turtles and offers educational tours for visitors to observe nesting and hatchling releases.