Kamaru highlights the adventurous palate of Kapampangans. Often taken as an appetizer or side dish, it features mole crickets sautéed with onions, garlic, tomatoes, and local spices.
Kamaru highlights the adventurous palate of Kapampangans. Often taken as an appetizer or side dish, it features mole crickets sautéed with onions, garlic, tomatoes, and local spices.