Category: 03-Cagayan-Scrim

A renowned local specialty from Cagayan Valley, it is prepared by roasting glutinous rice inside a bamboo tube, flavored with salt and coconut milk, then wrapped in arrowroot leaves to be slow-cooked over a low fire.

A traditional delicacy from Isabela made from ground glutinous rice flour steamed in a banana leaf wrap. Best served with coconut sugar syrup and curdled coconut cream.

This compact meal includes turmeric rice, Lunis (fried pork), Uved (made from banana pith or corn), and fried fish, a distinct blend of flavors and textures highlighting Ivatan cuisine presented in kabaya leaves.

This noodle dish from Tuguegarao City, Cagayan, is a savory mix of minced carabao meat, bean sprouts, and assorted vegetables, topped with crispy pork skin and a poached egg.