This compact meal includes turmeric rice, Lunis (fried pork), Uved (made from banana pith or corn), and fried fish, a distinct blend of flavors and textures highlighting Ivatan cuisine presented in kabaya leaves.
This compact meal includes turmeric rice, Lunis (fried pork), Uved (made from banana pith or corn), and fried fish, a distinct blend of flavors and textures highlighting Ivatan cuisine presented in kabaya leaves.