Carved by nature’s love, Callao Caves are renowned for its massive limestone rock formations and serves as the site of the oldest human remains discovered in Southeast Asia
Month: April 2025
A protected landscape and seascape in Santa Ana, Cagayan, it is among CNN’s World’s 100 Best Beaches for its “raw beauty”.
Discover rare flora and fauna, explore the undulating terrains, and walk the panoramic cream-colored sandy beaches in this island province at the northernmost tip of the Philippines.
Tuguegarao honors its patron saint, St. Hyacinth of Poland, throughout the month of August, expressing the city’s gratitude for the blessings and abundance they have received.
The heart of the festival is the traditional dish of Batanes it’s named after. Served in gatherings, Vunung holds a special significance that reflects the cultural heritage and customs of Batanes.
The Grand Ammungan Festival embodies unity among its 15 towns, celebrating people from various backgrounds with pageants, float competitions, agro-industrial trade fairs, and spirited street dancing.
This festival celebrates the scarecrows used by locals to protect their crops through agri-ecotourism exhibits, art installations, and street dances, ending with a spectacular fireworks display.
A renowned local specialty from Cagayan Valley, it is prepared by roasting glutinous rice inside a bamboo tube, flavored with salt and coconut milk, then wrapped in arrowroot leaves to be slow-cooked over a low fire.
A traditional delicacy from Isabela made from ground glutinous rice flour steamed in a banana leaf wrap. Best served with coconut sugar syrup and curdled coconut cream.
This compact meal includes turmeric rice, Lunis (fried pork), Uved (made from banana pith or corn), and fried fish, a distinct blend of flavors and textures highlighting Ivatan cuisine presented in kabaya leaves.