Davao Region is a haven for tuna dishes, with restaurants serving a variety of tuna specialties-from grilled “panga” (jaw) and “buntot” (tail) to their version of “kinilaw” (ceviche). Experience distinct ways of enjoying feshly-caught tuna in Davao!
Davao Region is a haven for tuna dishes, with restaurants serving a variety of tuna specialties-from grilled “panga” (jaw) and “buntot” (tail) to their version of “kinilaw” (ceviche). Experience distinct ways of enjoying feshly-caught tuna in Davao!