A renowned local specialty from Cagayan Valley, it is prepared by roasting glutinous rice inside a bamboo tube, flavored with salt and coconut milk, then wrapped in arrowroot leaves to be slow-cooked over a low fire.
A renowned local specialty from Cagayan Valley, it is prepared by roasting glutinous rice inside a bamboo tube, flavored with salt and coconut milk, then wrapped in arrowroot leaves to be slow-cooked over a low fire.