Pinikpikan is a traditional Cordilleran dish made by lightly beating a chicken before cooking it with native herbs. This unique preparation method is believed to enhance the flavor, making it a must-try for adventurous foodies.
Pinikpikan is a traditional Cordilleran dish made by lightly beating a chicken before cooking it with native herbs. This unique preparation method is believed to enhance the flavor, making it a must-try for adventurous foodies.