AWARD-WINNING AND NATURAL BEAUTY OF LOVE
Baw-Eng Hanging Coffins
The Hanging Coffins of Sagada are a fascinating and eerie sight, showcasing an ancient burial tradition. Suspended high on limestone cliffs, these coffins reflect the unique cultural heritage and beliefs of the Igorot people.
Upper Chico River
The Upper Chico River is a lifeline for the Cordillera communities, providing water for agriculture and daily life. Its rapids and calm stretches make it a popular spot for white-water rafting and kayaking
Kaparkan Falls
This waterfall in Abra is a hidden gem with its extraordinary appearance. Kaparkan Falls is distinguished by multi-tiered spring pools that gently cascade down the forest
Mt. Pulag
Famed for its "sea of clouds," Mt. Pulag is the highest peak in Luzon. Trekking 2,900 meters up to its summit rewards travelers with its breathtaking views, especially at sunrise.
Mayaoyao Rice Terraces, Ifugao
The Mayaoyao Rice Terraces is one of the five rice terrace clusters inscribed in the UNESCO World Heritage List as a Living Cultural Landscape. Visit this remarkable preservation of cultural tradition and witness the craftsmanship that has been in the region for 2000 years.
BIODIVERSITY OF LOVE
Calanasan Forest
Nestled in Apayao, this lush sanctuary is a biodiversity hotspot of unique flora and fauna. A haven for nature lovers where you can meet some of the Philippines' most precious and endangered species.
Mastiff Bat
One of the largest bat species in the Philippines, it plays a crucial role in pollination and seed dispersal, helping maintain the region's rich biodiversity.
Cordillera Native Black Pig
The Cordillera Native Black Pig, locally known as “Baboy Ramo,” is prized for its lean meat and resilience in the highlands, which became integral to traditional feasts and rituals.
Bugnay Berries
Bugnay berries, also known as Bignay, are tiny red fruits native to the Cordilleras, known for their sweet-tart flavor and medicinal properties.
GASTRONOMICAL LOVE
TAPUEY
Tapuey is a traditional rice wine from the Cordilleras, often served during special occasions and rituals. Its distinct flavor and cultural significance make it a cherished drink among locals and visitors alike.
PASIL SLOW FOOD COMMUNITY
The Pasil Slow Food Community in Kalinga promotes sustainable and traditional food practices. Visitors can enjoy heirloom rice and other local delicacies, Prepared with love and respect for nature.
STRAWBERRY AND UBE JAM
Baguio City’s cool climate is perfect for growing strawberries and ube (purple yam), resulting in delicious jams. These sweet treats are popular souvenirs, capturing the essence of the region’s agricultural bount.
PINIKPIKAN
Pinikpikan is a traditional Cordilleran dish made by lightly beating a chicken before cooking it with native herbs. This unique preparation method is believed to enhance the flavor, making it a must-try for adventurous foodies.
FESTIVE AND CULTURAL LOVE
TAM-AWAN VILLAGE
More than a showcase of indigenous craftsmanship, the Tam-awan Village Exists to enhance the appreciation of Cordillera Life, culture, and history. Drop by to get a taste of highland tribal...
LANG-AY FESTIVAL
The Lang-ay Festival in Mountain Province is a week-long event celebrating the unity and culture of the indigenous people. From the word “Lang-ay”, which means “sharing among the people”, this...
ADIVAY FESTIVAL
The Adivay Festival in Benguet celebrates the region’s indigenous heritage and agriculture by rediscovering the history, culture, arts, trades, and industries of the Benguet province....
PANAGBENGA FESTIVAL
The month-long celebration in Baguio City held every February celebrates the season of blooming flowers and cultural heritage. Be surrounded by the grandeur of colorful parades, grand floral floats, dance...