Introducing one of Tawi-Tawi’s favorites, the Okoh-Okoh. Should be made from fresh catch Sea Urchin, stuffed with rice and a salt to taste and boiled to cook. Sea foods at its finest.
Introducing one of Tawi-Tawi’s favorites, the Okoh-Okoh. Should be made from fresh catch Sea Urchin, stuffed with rice and a salt to taste and boiled to cook. Sea foods at its finest.