This small, green citrus fruit is a staple in Filipino cuisine, known for its tangy flavor. It’s used in a variety of dishes and beverages, adding a refreshing zest to meals
Category: 03-Zamboanga-Scrim
A popular street food in Zamboanga, Satti consists of skewered meat served with a spicy, flavorful sauce and rice. It’s a favorite breakfast dish that showcases the region’s unique culinary traditions.
Similar to Tinola, Chicken Surol is prepared by simmering the chicken in coconut milk, then uses either Mexican oregano, lemongrass, or sage to enhance the flavor.
A Zamboanga specialty, this dish features spanner crab cooked in a rich, savory coconut milk sauce known as Alavar. It’s a must-try for seafood lovers visiting the region.