A must-try in Bukidnon, binaki is a steamed corn cake that is both delicious and a highlight of theregion’s agriculture. “Binaki” means “frog-like” in the local dialect, referring to the cake’s distinct shape.
Category: 03-Mindanao-Scrim
Clarin House of Suman, located in Misamis Occidental, is famous for its wide variety of suman, including flavors like ube, langka, mango, and durian. Established in 2009, it has become a popular spot for locals and tourists, selling 3,000 to 5,000 pieces daily, along with other kakanin and sweet treats
Chicken Surol, a traditional dish from Camiguin, is similar to Tinolang Manok but creamier due to coconut milk. It features kalabo (Mexican oregano) for a minty flavor, though it is often replaced with lemongrass or local oregano. Variations may include pork, beef, and seafood.
Sinuglaw is a unique dish that combines grilled pork and fish with vinegar, lemon, and local ingredients like tabon-tabon. This Mindanawon favorite is enhanced with cucumbers, chilis, and peppercorns, giving it a distinct citrusy flavor.