November 15 marks the founding anniversary of the province of Occidental Mindoro, where a week-long celebration is held annually in the provincial capital, Mamburao.
Category: MIMAROPA-Scrim
Explore the rich culinary heritage of Marinduque, featuring traditional recipes passed down through generations, such as kagang, kari-kari, ulang-ulang, and adobong manok sa dilaw.
Palawan is the Philippines’ top producer of cashew nuts. Get it fresh and cheap, and enjoy them roasted, salted, or as a key ingredient in various dishes.
This iconic cookie is a famous delicacy in Marinduque, named after the nutritious root crop that is a staple ingredient in the province, known for its delicate flavor.
A popular treat in Oriental Mindoro, made from sticky rice cooked in lye water. This dish is best served with coconut milk or muscovado sugar for the best texture and flavors.
A sanctuary for Tamaraw, a critically endangered buffalo, endemic to Mindoro. This iconic species, known for its small stature and distinct horns, can be found in the mountains of Iglit and Baco.
Embark on a heartwarming adventure to witness the gentle sea cows. These marine mammals graze on seagrasses and play a crucial role in maintaining the health of coastal ecosystems.
Dive into a marine wonderland teeming with vibrant coral reefs and diverse marine life. Encounter majestic sea turtles, graceful manta rays, and schools of colorful fish.
Immerse yourself in a vibrant symphony of colors as you explore Marinduque’s butterfly gardens. Home to over 100 species, showcasing the island’s rich biodiversity.