Explore the rich culinary heritage of Marinduque, featuring traditional recipes passed down through generations, such as kagang, kari-kari, ulang-ulang, and adobong manok sa dilaw.
Category: 03-MIMAROPA-Scrim
Palawan is the Philippines’ top producer of cashew nuts. Get it fresh and cheap, and enjoy them roasted, salted, or as a key ingredient in various dishes.
This iconic cookie is a famous delicacy in Marinduque, named after the nutritious root crop that is a staple ingredient in the province, known for its delicate flavor.
A popular treat in Oriental Mindoro, made from sticky rice cooked in lye water. This dish is best served with coconut milk or muscovado sugar for the best texture and flavors.