This classic breakfast sausage is made with ground pork seasoned in garlic, vinegar, and a blend of unique spices, giving its distinct garlicky and tangy flavor. Best enjoyed with garlic fried rice, egg, and vinegar on the side.
Category: 03-Ilocos-Scrim
This renowned pork belly dish is slow-cooked for hours, seasoned with a blend of spices before deep-frying to achieve its golden, crunchy texture.
A unique version of empanada filled with savory ingredients, such as pork, egg, and vegetables, wrapped in its iconic crispy orange shell.