The pride of Ormoc is considered the sweetest type of pineapple in the world, and is renowned for its distinct aroma and crispiness, albeit smaller than other varieties.
Category: 03-Eastern Visayas-Scrim
This sweet delicacy is a highlight of Eastern Visayas cuisine. This sticky rice treat is made with brown sugar and taro pudding with nuts, and encased in a coconut shell.
This traditional coconut wine, made famous in Barugo, Leyte, embodies the vibrant spirit of the region. A beloved drink, it brings life to every celebration and gathering.
A gastronomy tour that takes you on an adventure. Discover the recipes, considered family heirlooms, treasured in Samar passed down across generations.