Davao Region is a haven for tuna dishes, with restaurants serving a variety of tuna specialties-from grilled “panga” (jaw) and “buntot” (tail) to their version of “kinilaw” (ceviche). Experience distinct ways of enjoying feshly-caught tuna in Davao!
Category: 03-Davao-Scrim
This interactive tour on the wonders of cacao affords visitors a full tree-to-bar experience as they journey through cacao heirloom farms, create their own chocolate bars with different molds and mixes, and try exquisite wine pairings and concoctions.
Davao, a region renowned for its lush landscapes and fertile soil, is a haven for coffee cultivation, particularly Arabica and Robusta beans. The region’s ideal growing conditions, characterized by a mild climate, ample rainfall, and rich soil, contribute to the exceptional quality of its coffee
This iconic King of Fruits thrives in Davao’s rich fertile soil, resulting in a variety known for its sweet, custard-like flesh. With flavors ranging from sweet to savory, durian is a must-try for adventurous foodies.