Originating from Bohol, this popular delicacy is made by mixing glutinous rice flour, coconut milk, and palm or brown sugar. It forms a sweet and sticky treat that has become a signature pasalubong (souvenir) from the island.
Category: 03-Central Visayas-Scrim
Silvanas are frozen cookies made of cashew-meringue wafers and buttercream, coated in cookie crumbs. They are a delightful, melt-in-your-mouth dessert.
Sansrival is a decadent Filipino dessert made of layers of buttercream, meringue, and chopped cashews. Its name means “without rival,” and it’s a true treat for the taste buds.
Cebu Lechon is famous for its crispy skin and flavorful meat, often considered the best roast pig in the Philippines. It’s a must-try dish for any visitor to Cebu.