This monument commemorates the historic pact between Bohol’s Rajah Sikatuna and Spanish explorer Miguel López de Legazpi. Take a step back in time and witness the marking of the first treaty of friendship between Filipinos and Spaniards in 1565.

The “Festival of Festivals” happens every October in Dumaguete, showcasing Negros Oriental’s rich culture and heritage through music, cultural performances, and competitions.

“Viva Pit Senyor” – the celebratory cry of millions of devotees and attendees of this annual festival as they honor the Holy Child, Señor Sto. Niño de Cebu. A celebration of music, dance, tradition, and spirituality, Sinulog is one of the biggest festivals in the country.

Originating from Bohol, this popular delicacy is made by mixing glutinous rice flour, coconut milk, and palm or brown sugar. It forms a sweet and sticky treat that has become a signature pasalubong (souvenir) from the island.

Silvanas are frozen cookies made of cashew-meringue wafers and buttercream, coated in cookie crumbs. They are a delightful, melt-in-your-mouth dessert.

Sansrival is a decadent Filipino dessert made of layers of buttercream, meringue, and chopped cashews. Its name means “without rival,” and it’s a true treat for the taste buds.

Cebu Lechon is famous for its crispy skin and flavorful meat, often considered the best roast pig in the Philippines. It’s a must-try dish for any visitor to Cebu.

Despite their size, these gentle giants are filter feeders and pose no threat to humans.

Experience the mesmerizing Moalboal Sardine Run, where millions of sardines move in unison, creating stunning underwater spectacles. This natural phenomenon attracts divers from around the globe!

One of the world’s smallest primates, the tarsier can be found clinging to trees in Bohol. These nocturnal creatures have enormous eyes, each larger than their brain, perfect for night hunting!