Tapuey is a traditional rice wine from the Cordilleras, often served during special occasions and rituals. Its distinct flavor and cultural significance make it a cherished drink among locals and visitors alike.
Category: 03-CAR-Scrim
The Pasil Slow Food Community in Kalinga promotes sustainable and traditional food practices. Visitors can enjoy heirloom rice and other local delicacies, Prepared with love and respect for nature.
Baguio City’s cool climate is perfect for growing strawberries and ube (purple yam), resulting in delicious jams. These sweet treats are popular souvenirs, capturing the essence of the region’s agricultural bount.
Pinikpikan is a traditional Cordilleran dish made by lightly beating a chicken before cooking it with native herbs. This unique preparation method is believed to enhance the flavor, making it a must-try for adventurous foodies.