This festival celebrates the scarecrows used by locals to protect their crops through agri-ecotourism exhibits, art installations, and street dances, ending with a spectacular fireworks display.
Category: Cagayan-Scrim
A renowned local specialty from Cagayan Valley, it is prepared by roasting glutinous rice inside a bamboo tube, flavored with salt and coconut milk, then wrapped in arrowroot leaves to be slow-cooked over a low fire.
A traditional delicacy from Isabela made from ground glutinous rice flour steamed in a banana leaf wrap. Best served with coconut sugar syrup and curdled coconut cream.
This compact meal includes turmeric rice, Lunis (fried pork), Uved (made from banana pith or corn), and fried fish, a distinct blend of flavors and textures highlighting Ivatan cuisine presented in kabaya leaves.
This noodle dish from Tuguegarao City, Cagayan, is a savory mix of minced carabao meat, bean sprouts, and assorted vegetables, topped with crispy pork skin and a poached egg.
This sanctuary in the City of Ilagan, Isabela, offers a wide array of amenities, whether seeking thrills, exploring the wilderness, or just looking to retreat to nature. Picturesque landscapes,
Spanning over a thousand hectares, this eco-park invites you to experience the great outdoors with its picnic spots, camping sites, boating, and eco trails suitable for all ages.
It is known as the largest protected area in the country where adventurers can observe up close a rich array of flora and fauna and unwind with refreshing dips in the diverse waters.
These ten islands make Batanes the northernmost and smallest province of the Philippines. Among these islands, only 3 are inhabited – Batan, Itbayat, and Sabtang Islands.