Latik are sticky rice cakes prepared with glutinous rice, coconut milk, and malunggay, wrapped in banana leaves. This delectable treat is then drizzled with a rich, caramelized coconut sauce to elevate the flavor, resulting in a delightful culinary experience.
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A dish featuring taro leaves simmered in rich coconut milk, renowned for its unique taste and fragrance. Camalig’s famous Pinangat, hailed as one of the region’s finest delicacies, earned the prestigious 22nd spot on the World Street Food Congress’s Top 50 ranking in 2017.
The pili fruit is abundant in Sorsogon, known for its sweet edible pulp and an edible nut encased in a thick shell. This nut can be used to create a variety of products such as candies, cakes, and oils.
The classic dish consists of tender pork cubes cooked in a creamy coconut milk sauce with a spicy kick, creating a delightful blend of flavors that is definitely worth sampling! Pair it with fluffy steamed rice to experience a burst of bold flavors that will leave you completely satisfied.