The Abaca Festival celebrates the strong spirit of the people of Catanduanes, their unique culture, and the island’s natural beauty. It highlights the importance of abaca or Manila Hemp, a local fiber used as a key material to create beautiful handicrafts. This vibrant festival features street dancing, colorful floats, a bustling trade fair, and a fashion show featuring outfits made from abaca.
Category: Bicol-Scrim
The word Kasanggayahan is derived from the Sorsoganon word for prosperity and happiness. It is a yearly celebration in October that marks Sorsogon’s transformation into a distinct province from Albay. The heart of this festivity lies in the “Pantomina Sa Tinampo,” a vibrant dance that showcases the province’s unique courtship traditions.
Masbate highlights its dynamic culture and thriving cattle industry through a week-long celebration called the Rodeo Masbateño Festival. This event, filled with exciting activities, has gained widespread popularity, solidifying the province as the premier rodeo destination in the Philippines.
The Magayon Festival, derived from the term “Magayon” meaning “Beautiful,” is a yearly month-long festivity commemorating the legend of Daragang Magayon, the mythical figure associated with the creation of Mayon Volcano.
Latik are sticky rice cakes prepared with glutinous rice, coconut milk, and malunggay, wrapped in banana leaves. This delectable treat is then drizzled with a rich, caramelized coconut sauce to elevate the flavor, resulting in a delightful culinary experience.
A dish featuring taro leaves simmered in rich coconut milk, renowned for its unique taste and fragrance. Camalig’s famous Pinangat, hailed as one of the region’s finest delicacies, earned the prestigious 22nd spot on the World Street Food Congress’s Top 50 ranking in 2017.
The pili fruit is abundant in Sorsogon, known for its sweet edible pulp and an edible nut encased in a thick shell. This nut can be used to create a variety of products such as candies, cakes, and oils.
The classic dish consists of tender pork cubes cooked in a creamy coconut milk sauce with a spicy kick, creating a delightful blend of flavors that is definitely worth sampling! Pair it with fluffy steamed rice to experience a burst of bold flavors that will leave you completely satisfied.
This protected area is teeming with life! The Park encompasses rainforests, grasslands, hot and cold springs, and farms. It features the famous Bulusan Volcano, a popular trekking destination. The park also highlights its scenic lake – Bulusan Lake, known for kayaking activities.
Bicol’s Mother Tree is a must-see! Standing 44 meters tall and 17 feet wide, this 150-year-old forest giant is a living witness to history. Embark on an adventure today and hike to experience the awe-inspiring beauty of this natural wonder!