Originating from Bohol, this popular delicacy is made by mixing glutinous rice flour, coconut milk, and palm or brown sugar. It forms a sweet and sticky treat that has become a signature pasalubong (souvenir) from the island.
Originating from Bohol, this popular delicacy is made by mixing glutinous rice flour, coconut milk, and palm or brown sugar. It forms a sweet and sticky treat that has become a signature pasalubong (souvenir) from the island.