This sweet delicacy is a highlight of Eastern Visayas cuisine. This sticky rice treat is made with brown sugar and taro pudding with nuts, and encased in a coconut shell.
Month: April 2025
This traditional coconut wine, made famous in Barugo, Leyte, embodies the vibrant spirit of the region. A beloved drink, it brings life to every celebration and gathering.
A gastronomy tour that takes you on an adventure. Discover the recipes, considered family heirlooms, treasured in Samar passed down across generations.
This violin-shaped lake on the mountains of Ormoc is 700 meters above sea level. Located in the Amandawing Mountain Range, just a half-hour drive from Ormoc City.
It is the source of many rivers and streams that flow through Burauen and its neighboring towns. Its abundant fresh waters have earned it the “Spring Capital of Leyte.”
With over 20 marine areas and world-class diving spots with 350 of the world’s coral species, Sogod Bay is touted as the “Rising Star” of Philippine Dive Destinations.
This is the largest lowland forest and one of the Philippines’ biggest biodiversity hotspots at nearly half a million hectares. It is home to 215 species of birds, over half of which are endemic.
Take in the beauty of the San Juanico Strait. Hop on a cruise and immerse in the scenery as you sail through the clear waters, amazing landscape, and natural wonders that will leave you in awe.
The name of this island in Leyte is derived from the Bisaya word “langgam,” which means bird. The two ends resembling a bird’s wings flapping with the changing tide.
Embark on a picturesque journey through Samar. Explore breathtaking trails, enjoy riverboat rides, kayaking, spelunking, and savor local cuisine