A popular street food in Zamboanga, Satti consists of skewered meat served with a spicy, flavorful sauce and rice. It’s a favorite breakfast dish that showcases the region’s unique culinary traditions.
Month: April 2025
Similar to Tinola, Chicken Surol is prepared by simmering the chicken in coconut milk, then uses either Mexican oregano, lemongrass, or sage to enhance the flavor.
A Zamboanga specialty, this dish features spanner crab cooked in a rich, savory coconut milk sauce known as Alavar. It’s a must-try for seafood lovers visiting the region.
Its lush forests are filled with native flora and fauna making it the ideal spot for birdwatching and wildlife photography enthusiasts
Located within the municipality of Siay, Kabug Mangrove Park serves as a temporary haven for the world’s migratory birds. Visitors can explore its rich biodiversity through kayak rentals and eco-brick boat tours, highlighting its commitment to environmental conservation.
Often referred to as the “Queen of Philippine Flowers,” this rare and beautiful orchid thrives in the region’s tropical climate.
One of the world’s largest, most powerful eagles and symbol of national pride, the Philippine Eagle can be seen flying over Pasonanca Forest. Conservation efforts met a milestone when 2 nests were spotted in the forest in 2019.
This hidden gem in Isabela boasts pristine white sand beaches and crystal-clear waters. An ideal destination for those seeking tranquility and natural beauty away from the crowds.
Steep slopes, dividing ridges, and rolling topography characterize the terrain surrounding the heart-shaped Lake Maragang in Zamboanga del Sur. The lake sits in the center of Mt. Timolan Protected Landscape, where lowland forests and small sections of grassland act as home to a host of native terrestrial, marine, and aerial species.
These cascading waterfalls are a hidden paradise in the heart of Zamboanga Peninsula. The multi-tiered falls are surrounded by lush forest, making it a perfect spot for nature lovers and adventurers.